Gulqand or Gulkand health benefits (Preserved Rose Petals)
Gulqand or Gulkand is made from preserving fresh rose petals and sugar or misiri by traditional ayurvedic method. In Urdu and Persian flowers are called gul while qand means sweet or sugary in Persian. Gulqand is also known as Gulkand in Hindi and Urdu and Gül Reçeli in Turkish. It is also considered as rose petals jam and can be eaten with milk and Ice cream.
· Gulkand is used
to reduce body heat `and made out of selected rose petals by adding misri or sugar.
· It saves from
sunstroke and reduces nostril-bleeding therefore considered one the best
cooling agent and tonic. it also treats burning sensations in the soles and
· Gulqand helps in
reducing eye inflammation, redness, acidity, aches, pain, itching, pitta, hyper
acidity, nose bleed, constipation, piles, skin-itching, muscle pain, dark
circles around the eyes, acne & blemishes, fatigue and many other heat
Gulkand not only
reduces and heat in the body but also strengthens teeth & gums.
It has powerful
antioxidant properties and an excellent rejuvenator.
Gulqand is used
to treat dysmenorrhoea.
· Eating gulkand
helps in relieving bad menstrual cramps and pain. It is also curer excessive
white discharge problem leucorrhea and heavy menstruation.
digestive system and corrects digestive problems.
Eating 1 to 2
teaspoons helps to reduce stomach heat.
Regular use of
Gulqand also treats mouth ulcers and prevents intestine swelling.
It used to
remove toxins from the body and purifies blood.
improves skin complexion and prevents the occurrence of various skin problems
such as whiteheads, acne and boils etc.
preserves reduces excessive perspiration and foul body odour.
It is used to
treat water retention problem, as it helps in increasing urine output.
has a calming effect on the nervous system thus helps in reducing stress.
Please click to read Gulkand Recipe